An exciting new venture

I have finally gotten round to registering a food business, doing my food hygiene qualifications and getting EHO inspected (food hygiene rating 5)

Currently catering for a local micro pub on a regular basis

Favorite items include

Spinach, ricotta & pine nut filo parcels, 

Curried squash filo parcels

Flowerpot Porcini bread

Flowerpot Caramelised red onion and goats cheese bread

Specialist items to taste alongside limited edition brews- eg stout soaked cherry fudge brownies, chocolate stout tiramisu, stout breads and stout chocolate cakes

pics to follow when I have some decent pictures so bear with me !